Only made in exceptional years from 50 year old Pinot Noir vines giving a low yield. The grapes are sorted and de-stemmed before being macerated for around 10 days. The wine is aged for around 10 months in French oak barrels before being bottled without fining or filtration.
Only made in exceptional years from 50 year old Pinot Noir vines giving a low yield. The grapes are sorted and de-stemmed before being macerated for around 10 days. The wine is aged for around 10 months in French oak barrels before being bottled without fining or filtration.
