Champagne Chavost - Coteaux Champenois Rouge
Made without any oenological input or other addition. 100 % French oak barrels of 5 to 10 wines. No added sulphites. Spontaneous alcoholic fermentation (indigenous yeast) and spontaneous malolactic fermentation (indigenous bacteria), no acidification nor deacidification. The wines are not finned or filtered prior to bottling.
66% Pinot Noir and 34% Pinot Meunier, from cuvée only and aged in French oak barrels for 18 months
Organic with no added sulphites
Made without any oenological input or other addition. 100 % French oak barrels of 5 to 10 wines. No added sulphites. Spontaneous alcoholic fermentation (indigenous yeast) and spontaneous malolactic fermentation (indigenous bacteria), no acidification nor deacidification. The wines are not finned or filtered prior to bottling.
66% Pinot Noir and 34% Pinot Meunier, from cuvée only and aged in French oak barrels for 18 months
Organic with no added sulphites
Made without any oenological input or other addition. 100 % French oak barrels of 5 to 10 wines. No added sulphites. Spontaneous alcoholic fermentation (indigenous yeast) and spontaneous malolactic fermentation (indigenous bacteria), no acidification nor deacidification. The wines are not finned or filtered prior to bottling.
66% Pinot Noir and 34% Pinot Meunier, from cuvée only and aged in French oak barrels for 18 months
Organic with no added sulphites
